Ratings
Prep time
10 min
Cook time
15 min
Serves
6
Nutritional information per 100g
Weight
100
g
Energy
305
cal
Protein
9.5
g
Total Fat
1.1
g
Saturated Fat
0.4
g
Carbs
5.4
g
Sugars
4.2
g
Sodium
80
mg
Fibre
1
g
Calcium
14
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
Cook noodles according to packet instructions, keep warm and set aside.
-
Heat oil in a heavy-based saucepan over medium heat. Add curry paste and spices, and cook for 1 minute or until fragrant. Add chicken and eshallot; cook for 5 minutes or until cooked.
-
In a large jug, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk add remaining NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and add to pan with stock, MAGGI Fish Sauce and sugar; simmer for 5 minutes or until cooked through.
-
Arrange small handfuls of the cooked noodles in serving bowls, then ladle over soup. Top with shallots and a small handful of coriander leaves. Finish with a squeeze of lime.
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