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Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 295 cal
Total Fat 10.8 g
Saturated Fat 3.1 g
Carbs 15.4 g
Sugars 13.7 g
Sodium 1060 mg
Protein 31.9 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat curry paste in a wok or large frying pan over medium heat. add onion and chicken and cook 2 minutes, stirring.
  2. blend cornflour with 1 tablespoon water; add to wok with remaining water, CARNATION light & creamy coconut flavoured cooking milk and MAGGI authentic thai fish sauce; bring to the boil.
  3. add beans, zucchini and peas; bring to the boil; simmer 3 minutes. sprinkle with coriander; if desired serve with rice.

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