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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
344 g
1049 cal
32.6 g
4 g
1.5 g
18.6 g
14.5 g
276 mg
3.3 g
48 mg
Nutritional information per 100g
100 g
291 cal
68 g
25 g
8 g
46 g
35 g
310 mg
65 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.
  2. Blend cornflour with 1 tablespoon water; add to wok with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and fish sauce; gently heat.
  3. Add beans, zucchini and peas; bring to the boil; simmer 3 minutes. Sprinkle with coriander; if desired serve with rice.

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