Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 344 g
Energy 1049 cal
Protein 32.6 g
Total Fat 4 g
Saturated Fat 1.5 g
Carbs 18.6 g
Sugars 14.5 g
Sodium 276 mg
Fibre 3.3 g
Calcium 48 mg
Nutritional information per 100g
Weight 100 g
Energy 291 cal
Protein 68 g
Total Fat 25 g
Saturated Fat 8 g
Carbs 46 g
Sugars 35 g
Sodium 310 mg
Calcium 65 mg


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  1. Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.
  2. Blend cornflour with 1 tablespoon water; add to wok with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and fish sauce; gently heat.
  3. Add beans, zucchini and peas; bring to the boil; simmer 3 minutes. Sprinkle with coriander; if desired serve with rice.

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