Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
344
g
Energy
1049
cal
Protein
32.6
g
Total Fat
4
g
Saturated Fat
1.5
g
Carbs
18.6
g
Sugars
14.5
g
Sodium
276
mg
Fibre
3.3
g
Calcium
48
mg
Nutritional information per 100g
Weight
100
g
Energy
291
cal
Protein
68
g
Total Fat
25
g
Saturated Fat
8
g
Carbs
46
g
Sugars
35
g
Sodium
310
mg
Calcium
65
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.
-
Blend cornflour with 1 tablespoon water; add to wok with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and fish sauce; gently heat.
-
Add beans, zucchini and peas; bring to the boil; simmer 3 minutes. Sprinkle with coriander; if desired serve with rice.
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