Ratings                  
        
      
            
    Prep time
    10 min
  
        
    Cook time
          10 min
          
        
    Serves
    
                4
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    439
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1406
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    26.3
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    34.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    16.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    285
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1334
                                                                mg
                            
                                                    
                                    
          Nutritional information per 100g 
        
        
                                                        
                                                        
                                                                    100
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    607
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    12
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    2.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    4.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    274.2
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               4 SERVINGS 
          
    
    Share
                  
              METHOD
- 
          Place stock in a large saucepan over high heat; bring to the boil. Add chicken, mushrooms, corn and ginger; simmer 3 minutes.
 - 
          Blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk; add to the saucepan with remaining milk and MAGGI original seasoning. Bring to the boil; add green onions.
 - 
          Turn off heat; gradually stir in egg. Serve immediately garnished with additional green shallots if desired.
 
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