Thai Chicken and Corn Noodle Soup
Ratings
Prep time
10 min
Cook time
5 min
Serves
4
Nutritional information per serving
Weight
49890
g
Energy
334
cal
Protein
21.7
g
Total Fat
11.4
g
Saturated Fat
2.1
g
Carbs
33.5
g
Sugars
9.8
g
Nutritional information per 100g
Weight
100
g
Energy
937
cal
Protein
7.6
g
Total Fat
8.1
g
Saturated Fat
4.1
g
Carbs
28.6
g
Sugars
2.2
g
Sodium
216.1
mg
Fibre
2.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
place noodles in a medium heatproof bowl; cover with boiling water; stand until just tender; drain well.
-
heat oil in large frying pan over high heat; add chicken, cook 2 minutes, add capsicum and curry paste, cook 1 minute. add stock; bring to the boil. blend cornflour with 1 tablespoon NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk; add to the pan with remaining milk and MAGGI Thai Fish Sauce.
-
bring to boil stirring, add zucchini and baby corn, simmer 1 minute; stir in noodles, simmer just until heated through; garnish with coriander.
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