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Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 412 cal
Total Fat 17.5 g
Saturated Fat 8 g
Carbs 27.9 g
Sugars 11.7 g
Sodium 779 mg
Fibre 2.9 g
Protein 3402 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced.
  2. melt butter in a saucepan over medium heat; add onion, celery and carrot; cook 2 minutes. stir in flour, cook 1 minute. gradually stir in CARNATION light & creamy cooking milk, oregano and MAGGI original seasoning. bring to the boil, stirring until thick and creamy; add chicken and corn and simmer 2 minutes.
  3. transfer to a 20cm pie plate. scrunch pastry sheets and sit them on top. bake 12-15 minutes or until golden. serve immediately.

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