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Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 397 cal
Total Fat 13.1 g
Saturated Fat 3.6 g
Carbs 37.2 g
Sugars 19.4 g
Sodium 1620 mg
Protein 31 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook noodles as directed on packet. drain and set aside.
  2. heat oil in a wok or large frying pan over high heat. stir fry beef until browned; add curry paste; cook 1 minute.
  3. stir in CARNATION light & creamy coconut flavoured cooking milk, MAGGI authentic thai fish sauce, MAGGI sweet chilli sauce, lemongrass and sugar. bring to the boil; add beans and capsicum; cook 1 minute. toss through noodles and heat through, serve immediately.

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