Ratings
Prep time 15 min
Cook time 12 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 288 cal
Total Fat 2.9 g
Saturated Fat 0.7 g
Carbs 35.2 g
Sugars 14.8 g
Sodium 218 mg
Fibre 4.7 g
Protein 29.2 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. cook rice according to directions on packet; drain and set aside.
  2. meanwhile, spray a nonstick wok or frying pan with oil and heat on high. add pork, cook in batches for 2–3 minutes or until browned and cooked through; set aside.
  3. reheat wok, add onion with 1 tablespoon water, and stirfry until golden. add capsicum and carrot, stirfry until tender.
  4. place pineapple juice, tomato sauce, MAGGI chilli sauce, vinegar and cornflour in a jug and whisk until smooth. add to wok with pork and pineapple; stir until sauce boils and thickens.

Rate this recipe out of 5:

Reviews

 


 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.