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Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 658 cal
Total Fat 11.6 g
Saturated Fat 2.8 g
Carbs 107 g
Sugars 19.6 g
Sodium 218 mg
Fibre 7.9 g
Protein 25.9 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook pasta according to directions on packet, drain; keep warm.
  2. meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk. add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.
  3. add sundried tomatoes, salami, basil and MAGGI original seasoning; simmer 1 minute; toss through pasta and heat through.

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