Name: Summer Salsa
Prep time: 10 min
Cook time: PTM
Yield: 4 servings
Ingredients: 1 none medium mango, chopped finely; 0.5 none red onion, chopped finely; 1 none Lebanese cucumber, seeds removed, finely diced; 125 g can corn kernals, drained; 1 none medium green capsicum, chopped finely; 0.3 cup chopped coriander; 1 tsp MAGGI Fish Sauce 300mL; 0.25 cup MAGGI Sweet Chilli Sauce

Prep time 10 min

Cook time 0 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 78 cal

Total Fat 0.5 g

Saturated Fat 0 g

Carbs 14.7 g

Sugars 9.4 g

Sodium 27 mg

Fibre 2.5 g

Protein 2.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

1 none

medium mango, chopped finely
0.5 none

red onion, chopped finely
1 none

Lebanese cucumber, seeds removed, finely diced
125 g

can corn kernals, drained
1 none

medium green capsicum, chopped finely
0.3 cup

chopped coriander
1 tsp

MAGGI Fish Sauce 300mL
0.25 cup

MAGGI Sweet Chilli Sauce

Add to shopping list

METHOD

combine mango, onion, cucumber, corn and capsicum, coriander, MAGGI authentic fish sauce and MAGGI sweet chilli sauce in a medium bowl; mix well.
tip - serve as an accompaniment to barbecued chicken, meat or fish.

Summer Salsa

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Summer Salsa

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews