Strawberry Gum and Wattleseed Cheesecake
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Using NESTLÉ® Sweetened Condensed Milk, the delicious chocolate and coffee flavours of Wattleseed combined with the fruity flavour of Strawberry Gum makes this a tasty cheesecake to remember.
Prep time
20 min
Cook time
60 min
Serves
16
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Combine biscuit crumbs, wattleseed and melted butter and press into base of a lined 22cm springform pan. Place in freezer to set.
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Beat cream cheese, NESTLÉ® Sweetened Condensed Milk, orange juice, strawberry gum, food colouring and the gelatine mix in a food processor until smooth.
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Pour mixture over base and refrigerate one hour, or until set.
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Optional – decorate top with fresh strawberries.
TIP:
Did You Know: Strawberry Gum is a native Australian plant found in Eastern Australia, mainly around New South Wales. It can be used in both sweet and savoury recipes and is particularly delicious in puddings.
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