Sticky Date Chocolate Pudding with Caramel Sauce
Ratings
Prep time
15 min
Cook time
45 min
Serves
9
Nutritional information per serving
Weight
9
g
Calories
640
cal
Total Fat
32.9
g
Saturated Fat
21.7
g
Carbs
79.5
g
Sugars
61.8
g
Fibre
3.9
g
Protein
6.1
g
INGREDIENTS
INGREDIENTS FOR
9 SERVINGS
METHOD
-
pudding
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1. preheat oven to 180°c/160°c fan forced. grease and line a 31cm x 26cm swiss roll pan with baking paper.
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2. place dates and water in a medium saucepan and cook, stirring, over a medium heat for 5 minutes or until the mixture is thick.
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3. remove from heat, stir in bicarbonate of soda, butter, sugar and plaistowe premium dark chocolate. stir until chocolate has melted then transfer to a bowl and cool slightly.
-
4. stir in eggs and flour; spoon into prepared pan and bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
-
caramel sauce
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1. place sugar, cream and butter in a small saucepan. cook over a low heat until melted. remove from heat, stir in NESTLÉ white melts and stir until melted.
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2. serve pudding cut into squares with warm sauce.
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