Ratings
Prep time
20 min
Cook time
55 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
445
cal
Total Fat
28.8
g
Saturated Fat
11.1
g
Carbs
23.5
g
Sugars
17.3
g
Sodium
623
mg
Protein
21.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. grease a 24cm deep flan dish.
-
heat oil in a frying pan over medium heat. cook leeks and capsicum 3 minutes.
-
arrange potato, pumpkin, leek and capsicum in prepared dish.
-
whisk together CARNATION light & creamy cooking milk, MAGGI vegetable sensations tasty cheese vegetable bake recipe base, eggs and basil. pour over vegetables; sprinkle with cheese.
-
bake 55 minutes or until vegetables are tender and egg mixture has set. stand 5 minutes before cutting into wedges.
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