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Prep time 20 min
Cook time 55 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 445 cal
Total Fat 28.8 g
Saturated Fat 11.1 g
Carbs 23.5 g
Sugars 17.3 g
Sodium 623 mg
Protein 21.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. grease a 24cm deep flan dish.
  2. heat oil in a frying pan over medium heat. cook leeks and capsicum 3 minutes.
  3. arrange potato, pumpkin, leek and capsicum in prepared dish.
  4. whisk together CARNATION light & creamy cooking milk, MAGGI vegetable sensations tasty cheese vegetable bake recipe base, eggs and basil. pour over vegetables; sprinkle with cheese.
  5. bake 55 minutes or until vegetables are tender and egg mixture has set. stand 5 minutes before cutting into wedges.

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