Ratings
Prep time
25 min
Cook time
60 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
552
cal
Total Fat
18.4
g
Saturated Fat
8.5
g
Carbs
55.1
g
Sugars
12.8
g
Sodium
1170
mg
Fibre
6.3
g
Protein
32.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 190°c/170°c fan forced. grease a 30cm x 20cm lasagne dish.
-
heat oil in a large saucepan over high heat; add beef and cook, stirring until browned. reduce heat, add garlic, pumpkin, potato and mushrooms; cook stirring 2 minutes. add water, wine and tomato. bring to the boil; simmer uncovered for 15 minutes, stirring occasionally.
-
meanwhile, prepare MAGGI tasty cheese sauce mix according to directions on packet. add spinach and allow to heat through.
-
spread 1/3 cheese sauce in the base of prepared lasagne dish. arrange 3 lasagne sheets on top. layer the beef sauce, cheese sauce and lasagne sheets, another layer of beef sauce and lasagne sheets, then finish with a layer of cheese sauce.
-
sprinkle with cheese. bake 40 minutes or until golden. stand 10 minutes before serving.
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