Ratings
Prep time
15 min
Cook time
4 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
602
cal
Total Fat
36.2
g
Saturated Fat
15.1
g
Carbs
36.3
g
Sugars
7.2
g
Sodium
612
mg
Fibre
2.7
g
Protein
29.8
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
place MAGGI rich brown onion gravy mix in a bowl with lamb, ginger, garlic, yoghurt and cumin; mix well, cover and refrigerate 1-2 hours.
-
finely chop capsicum; place in a bowl with tomato, coriander, juice and sugar; combine well. set aside.
-
heat oil in a frying pan over a high heat. add lamb and stir fry 4 minutes or until just cooked. set aside.
-
cut the bread in half; divide salad and lamb between bread; add a dollop of yoghurt and serve with the salsa.
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