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Prep time 15 min
Cook time 4 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 602 cal
Total Fat 36.2 g
Saturated Fat 15.1 g
Carbs 36.3 g
Sugars 7.2 g
Sodium 612 mg
Fibre 2.7 g
Protein 29.8 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place MAGGI rich brown onion gravy mix in a bowl with lamb, ginger, garlic, yoghurt and cumin; mix well, cover and refrigerate 1-2 hours.
  2. finely chop capsicum; place in a bowl with tomato, coriander, juice and sugar; combine well. set aside.
  3. heat oil in a frying pan over a high heat. add lamb and stir fry 4 minutes or until just cooked. set aside.
  4. cut the bread in half; divide salad and lamb between bread; add a dollop of yoghurt and serve with the salsa.

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