Ratings                  
        
      
            
    Prep time
    20 min
  
        
    Cook time
          20 min
          
        
    Serves
    
                4
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    761
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    28.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    85
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3.2
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1120
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    34.3
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               4 SERVINGS 
          
    
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              METHOD
- 
          heat oil in a large saucepan over medium heat; add onion, cook 1 minute; add rice, cook a further 2 minutes. add stock, MAGGI original seasoning, lemon juice and wine; bring to the boil.
- 
          reduce heat and simmer, covered, for 15 minutes, stirring occasionally. stir in chicken and spinach, cook 2 minutes. stir in cheese and serve topped with pine nuts.
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