Ratings
Prep time
15 min
Cook time
30 min
Serves
4
Nutritional information per serving
Weight
143
g
Energy
1009
cal
Protein
11.8
g
Total Fat
8.6
g
Saturated Fat
1.8
g
Carbs
26.8
g
Sugars
100
g
Sodium
283
mg
Fibre
40
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced.
-
layer pastry into a 20cm flan pan, spraying with oil, between each layer, roll excess pastry into centre to form an edge. arrange tomatoes, olives and basil over pastry.
-
combine NESTLÉ CARNATION Soy Creamy Evaporated Milk, eggs and yolks, whisk well. pour over pastry.
-
bake 25 – 30 minutes or until light golden and set.
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