Ratings
Prep time
15 min
Cook time
40 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
707
cal
Total Fat
41.7
g
Saturated Fat
29.3
g
Carbs
65.8
g
Sugars
39.1
g
Sodium
479
mg
Protein
12.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) capacity ovenproof dish.
-
beat butter and sugar until light and creamy. beat in eggs, one at a time, mixing well after each addition; beat in NESTLÉ dark melts.
-
fold in sifted NESTLÉ baking cocoa and flour alternately with milk. spoon mixture into prepared dish.
-
make the sauce by placing extra NESTLÉ dark melts, extra NESTLÉ baking cocoa and water in a small saucepan and cook over a medium heat until melted. pour over pudding.
-
bake for 40-45 minutes; serve immediately.
Rate this recipe out of 5:
Reviews