Name: Sashimi with Coconut Rice
Prep time: 10 min
Cook time: PTM
Yield: 4 servings
Ingredients: 200 g Sushi Rice; 3 Spring Onions, sliced diagonally; 125 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk; 0.5 Juice of Lime; 400 g Sashimi - grade tuna or salmon, sliced; 2 Avocados, flesh cut into wedges; 50 g Toasted Sesame Seeds 25g (Black Sesame) 25g (White Sesame)

Prep time 10 min

Cook time 0 min

Serves 4

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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200 g

Sushi Rice
3

Spring Onions, sliced diagonally
125 mL

NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
0.5

Juice of Lime
400 g

Sashimi - grade tuna or salmon, sliced
2

Avocados, flesh cut into wedges
50 g

Toasted Sesame Seeds 25g (Black Sesame) 25g (White Sesame)

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METHOD

Cook the rice in boiling water according to packet instructions
Meanwhile in a large bowl combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, lime juice and chilli in a bowl and set aside
Drain the rice, return to the saucepan and stir in the coconut dressing and half the spring onion.
Place rice onto a serving platter, top with sashimi, avocado wedges, remaining spring onion and sprinkle with sesame seeds.
If desired, serve with soya sauce, lime wedges and pickled ginger

Sashimi with Coconut Rice

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METHOD

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PREFERENCES

PREFERENCES

Sashimi with Coconut Rice

INGREDIENTS

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METHOD

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