Ratings                  
        
      
            
    Prep time
    10 min
  
        
    Cook time
          20 min
          
        
    Serves
    
                4
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    2770
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    41.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    8.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3.2
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    94.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    20.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    216
                                                                mg
                            
                                                    
                                    
          Nutritional information per 100g 
        
        
                                                        
                                                        
                                                                    100
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    910
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    60
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    46
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    20
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               4 SERVINGS 
          
    
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              In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
- 
          cook pasta according to packet directions; drain and keep warm.
- 
          meanwhile, blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk; pour into a medium saucepan with remaining milk; bring to the boil, stirring constantly.
- 
          reduce heat, add pasta, lemon zest, salmon, tomatoes and dill and cook until heated through. serve with lemon wedges if desired.
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