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Prep time 5 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 296 cal
Total Fat 1.2 g
Saturated Fat 0.7 g
Carbs 62 g
Sugars 26.9 g
Protein 8.2 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. cook sago in large saucepan of boiling water for 15 to 20 minutes or until it becomes transparent. drain.
  2. combine NESTLÉ sweetened condensed milk and CARNATION light & creamy coconut flavoured cooking milk . stir in sago and refrigerate until required.

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