Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
344
g
Energy
3377
cal
Protein
27.3
g
Total Fat
28.3
g
Saturated Fat
11.4
g
Carbs
102
g
Sugars
29
g
Sodium
397
mg
Fibre
11.6
g
Calcium
214
mg
Nutritional information per 100g
Weight
100
g
Energy
823
cal
Protein
8
g
Total Fat
5
g
Saturated Fat
1
g
Carbs
29
g
Sugars
9
g
METHOD
-
Cook fettuccine according to directions on packet, drain, keep warm.
-
Meanwhile, heat oil in large deep frying pan, add onion and garlic; cook over low heat 4-5 minutes or until softened.
-
Add NESTLÉ CARNATION Lite Cooking Cream, chicken stock, bring to boil, reduce heat and simmer 3-4 minutes or until thickened slightly, stir in semi-dried tomatoes, add pasta to pan and toss through rocket and parmesan, top with toasted pine nuts.
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