Ratings
Prep time 5 min
Cook time 10 min
Serves 8
Nutritional information per 100g
Weight 100 g
Energy 809 cal
Protein 7 g
Total Fat 11 g
Saturated Fat 64 g
Carbs 18 g
Sugars 17 g
Sodium 73 mg

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. place a medium frying pan over low heat, spray with oil; add onion and garlic, cook, stirring for 4-5 minutes or until softened.
  2. meanwhile, blend or process roasted capsicum strips until mostly smooth.
  3. add capsicum puree to onion mixture, stir to combine. blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk and add to capsicum mixture, stir until mixture bubbles and thickens. transfer to serving dish and refrigerate 2-3 hours.
  4. serve roasted red capsicum cocktail sauce with prawns.

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