Red Duck Curry
Ratings
Prep time
10 min
Cook time
20 min
Serves
4
Nutritional information per 100g
Weight
100
g
Energy
240
cal
Protein
6
g
Total Fat
15
g
Saturated Fat
4
g
Carbs
4
g
Sugars
4
g
Sodium
33
mg
Fibre
9
g
Calcium
30
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
Heat a large saucepan with oil add curry paste and stir for 2-3 minutes or until fragrant, then add fish sauce, palm sugar, tamarind and lime leaves. Stir for 5 minutes or until mixture darkens slightly.
-
In a large jug, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk add remaining NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and then add to pan; slowly bring to just below the boil. Add pineapple and duck and cook for another 10 minutes or until just warmed through. If desired serve oven steamed rice.
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