Ratings
Prep time
15 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
580
g
Energy
1539
cal
Protein
31.9
g
Total Fat
12.1
g
Saturated Fat
38
g
Carbs
31
g
Sugars
14.7
g
Sodium
2008
mg
Fibre
23
g
Calcium
305
mg
Nutritional information per 100g
Weight
100
g
Energy
913
cal
Protein
15
g
Total Fat
14
g
Saturated Fat
6
g
Carbs
8
g
Sugars
3
g
Sodium
261
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
place noodles in a medium heatproof bowl. cover with boiling water; stand until just tender; drain.
-
heat a large saucepan over medium heat; spray with oil; add onion, cook for 1 minute, add curry paste and cook 1 minute.
-
add stock and bring to the boil. add capsicum and chicken, simmer 1 minute.
-
combine NESTLÉ CARNATION Light & Creamy Evaporated Milk, cornflour and MAGGI Authentic Thai Fish Sauce. add to saucepan, return to the boil then simmer 1 minute. stir in noodles and allow to heat through. transfer to serving bowls and top with bean sprouts and coriander.
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