Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 368 cal
Total Fat 12.1 g
Saturated Fat 3.8 g
Carbs 31 g
Sugars 14.7 g
Sodium 2008 mg
Fibre 2.3 g
Protein 31.9 g


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  1. place noodles in a medium heatproof bowl. cover with boiling water; stand until just tender; drain.
  2. heat a large saucepan over medium heat; spray with oil; add onion, cook for 1 minute, add curry paste and cook 1 minute.
  3. add stock and bring to the boil. add capsicum and chicken, simmer 1 minute.
  4. combine CARNATION light & creamy evaporated milk, cornflour and MAGGI authentic thai fish sauce. add to saucepan, return to the boil then simmer 1 minute. stir in noodles and allow to heat through. transfer to serving bowls and top with bean sprouts and coriander.

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