Prep time 15 min
Cook time 6 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 245 cal
Total Fat 4.8 g
Saturated Fat 1 g
Carbs 15 g
Sugars 9.7 g
Sodium 1434 mg
Protein 33 g


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  1. to make asian coconut dressing, combine CARNATION light & creamy coconut flavoured cooking milk, MAGGI authentic thai fish sauce, lime juice and coriander in a screw top jar. shake well.
  2. place prawns in a bowl, add two thirds of the dressing. marinate for 10 minutes. drain.
  3. meanwhile, place noodles in a large bowl. pour over enough boiling water to cover, then stand for 10 minutes. drain, rinse under cold water, then drain well.
  4. transfer noodles to a large bowl. add remaining dressing, bean sprouts, chillies, nuts and mint, mix well.
  5. cook prawns in batches, in a heated, oiled frying pan for about 3 minutes or until changed in colour and cooked through.
  6. serve noodle salad topped with prawns. .

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