Pork Casserole with Herb Dumplings
Ratings
Prep time
15 min
Cook time
70 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
723
cal
Total Fat
12
g
Protein
47
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
heat a large heavy-based saucepan or casserole dish over high heat; spray with oil.
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add pork and cook for 3-5 minutes or until browned. add onions and cook for 5 minutes, until well browned.
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add carrot, pumpkin, wine, water, MAGGI original seasoning, bay leaves and rosemary and bring to the boil. reduce heat to low and simmer, covered, for 30 minutes.
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add capsicum and zucchini and cook for a further 15 minutes.
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blend cornflour with 1 tablespoon water and stir into casserole. cook, stirring, until casserole boils and thickens.
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meanwhile, to make dumplings, sift flour into a bowl, then rub in margarine until mixture resembles fine breadcrumbs. stir in herbs and milk until mixture comes together to form a soft dough.
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turn dough out onto a lightly floured surface and gently knead for 1 minute. divide dough into 8 portions and shape into balls.
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place dumplings on top of casserole, then cover and cook over medium heat for 15 minutes or until a skewer inserted into the centre of a dumpling comes out clean.
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