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• 2 cups

  long grain rice
• spray oil for cooking
• 1 none

  medium onion, cut into wedges
• 1 none

  small red capsicum, deseeded and sliced
• 1 none

  small green capsicum, deseeded and sliced
• 1 none

  medium carrot, peeled and cut into thin strips
• 1 cloves

  garlic, crushed
• 500 g

  pork fillet, sliced
• 0.25 cup

  black bean sauce
• 1 tbsp

  MAGGI Sweet Chilli Sauce