Ratings
Prep time
15 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
192
cal
Total Fat
1.6
g
Saturated Fat
0.4
g
Carbs
22.2
g
Sugars
5.5
g
Sodium
514
mg
Fibre
2.9
g
Protein
21.6
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
cook rice according to packet instructions; keep warm.
-
heat a large frying pan over medium heat; spray with oil; cook onion, capsicums and carrot for 2 minutes or until just tender. transfer to a bowl.
-
add garlic and pork to the frying pan; cook over high heat for 2 minutes or until browned. return vegetables to pan, add black bean sauce and MAGGI sweet chilli sauce; cook for a further 2-3 minutes or until heated through.
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