Peanut Butter Chocolate Fondant with Salted Caramel Ice Cream
Ratings
Prep time
15 min
Cook time
12 min
Serves
8
Nutritional information per serving
Weight
8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
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preheat oven to 200°c/180°c fan forced.
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grease eight 1/2 cup (125ml) capacity ramekins with cooking spray, dust with NESTLÉ baking cocoa, shake off any excess.
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combine plaistowe premium dark chocolate, peanut butter and butter in a microwave safe bowl, microwave uncovered on medium (50%) for 1 minute; stir. repeat process in 30 second intervals until melted and mixture is smooth, cool slightly.
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using an electric mixer, beat eggs and sugar until pale and creamy, gently fold egg mixture into chocolate mixture and fold in flour.
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divide mixture among prepared ramekins. bake for 12 minutes. serve immediately with a scoop of caramel ice cream.
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