Ratings
Prep time 15 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 293 g
Energy 1284 cal
Protein 28.4 g
Total Fat 7.2 g
Saturated Fat 4.1 g
Carbs 31.7 g
Sugars 6.9 g
Sodium 196 mg
Fibre 2.3 g
Calcium 194.5 mg
Nutritional information per 100g
Weight 100 g
Energy 577 cal
Protein 11 g
Total Fat 10 g
Saturated Fat 4 g
Carbs 25 g
Sugars 25 g
Calcium 164 mg

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. Cook pasta according to directions on packet; drain and keep warm.

  2. Meanwhile, heat a frying pan over high heat; spray with oil; add chicken, cook for 5 minutes or until browned. remove and set aside.

  3. Reheat frying pan over medium heat; add mushrooms and green onions; cook 3 minutes or until soft.

  4. Blend cornflour with 1/3 cup (80 ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to frying pan with remaining milk and chicken stock; bring to the boil, stirring until sauce thickens; add chicken and pasta, heat through, stirring constantly.

Rate this recipe out of 5:

Reviews