Ratings
Prep time
20 min
Cook time
35 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
588
cal
Total Fat
41.5
g
Saturated Fat
22.3
g
Carbs
46.4
g
Sugars
45.5
g
Sodium
49
mg
Protein
6.3
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease 2 baking trays and dust with cornflour. using a side plate or small dinner plate, trace a 20cm circle on each tray.
-
beat egg whites until soft peaks form, add sugar gradually, beat until thick and glossy and sugar has dissolved. fold in vinegar, vanilla, hazelnuts and NESTLÉ dark choc bits.
-
spread half the meringue over each circle then bake 35 – 40 minutes until crisp. remove from oven and cool.
-
combine zest, cooled chocolate and cream; beat until thick and creamy; spread between meringue layers; dust with icing sugar if desired and serve with orange segments and more whipped cream.
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