Ratings
Prep time 25 min
Cook time 0 min
Serves 10
Nutritional information per serving
Weight 56 g
Energy 72 cal
Protein 38 g
Total Fat 4 g
Saturated Fat 2 g
Carbs 13.7 g
Sugars 13.7 g
Sodium 41 mg
Nutritional information per 100g
Weight 100 g
Energy 263 cal
Protein 8 g
Total Fat 1 g
Carbs 5 g
Sugars 4 g
Sodium 130 mg
Calcium 103 mg

INGREDIENTS

INGREDIENTS FOR
10 SERVINGS
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METHOD

  1. soften gelatine in the water. heat NESTLÉ CARNATION Creamy Evaporated Milk until bubbles appear around the edge of the pan, remove from heat. add gelatine, stir until dissolved.
  2. add unbeaten egg whites, sugar and vanilla essence. beat with electric beaters for 10-15 minutes or until thick and white.
  3. pour into a lightly greased 23cm spring form pan, refrigerate.
  4. decorate with whipped cream and fresh fruits or chocolate curls.

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