Mocha Almond Yo Yo's
Ratings
Prep time
20 min
Cook time
12 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
152
cal
Total Fat
9
g
Saturated Fat
4.8
g
Carbs
15.1
g
Sugars
8.5
g
Sodium
86
mg
Protein
2.6
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
dissolve nescafÉ blend 43 in water, cool slightly then combine with NESTLÉ top’n’fill caramel.
-
place flours, ground almonds, sugar, butter, egg yolk and 1/3 of the chocolate mixture into a food processor, process until combined.
-
roll teaspoonfuls of mixture into balls, place on prepared trays and press lightly with a fork.
-
brush half the biscuits with egg white and sprinkle with flaked almonds. bake 12-15 minutes or until golden. remove from oven and cool slightly.
-
join biscuits together with remaining mixture. serve dusted with icing sugar.
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