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Prep time 10 min
Cook time 5 min
Serves 8
Nutritional information per serving
Weight 8 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. heat water in a small saucepan over low heat. add gelatine and sugar and stir until gelatine dissolves and mixture is smooth. set aside to cool.
  2. in a large bowl, combine mango puree and CARNATION light & creamy cooking milk. pour gelatine mixture into mango mixture and stir until combined.
  3. pour mixture into 8 moulds or dishes and refrigerate for at least 3 hours or until set.
  4. to serve, garnish with mango or fruit pieces and lime zest if desired.

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