Prep time 15 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 519 cal
Total Fat 16.1 g
Saturated Fat 8.2 g
Carbs 62.8 g
Sugars 13.1 g
Sodium 670 mg
Fibre 3.5 g
Protein 27.9 g


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  1. cook pasta according to directions on pack. drain and keep warm.
  2. heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes. add ham, cook 1 minute.
  3. blend cornflour with 2 tablespoons CARNATION light & creamy cooking milk; add to pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy.
  4. add half the cheese and pasta; toss well.
  5. spoon into a shallow ovenproof dish or four individual dishes. top with tomato, breadcrumbs and remaining cheese. place under a hot grill and cook until golden. serve immediately.

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