Prep time 15 min
Cook time 20 min
Nutritional information per serving
Weight 4 g
Calories 529 cal
Total Fat 6 g
Saturated Fat 2.3 g
Carbs 86.1 g
Sugars 13 g
Sodium 754 mg
Protein 28.7 g
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cook fettucine as directed on packet; drain and keep warm.
spray a non-stick pan with oil; heat on medium. add bacon, onion and garlic; cook 5 minutes or until tender. add mushrooms, cover and cook 4 minutes or until mushrooms are tender.
mix cornflour and 2 tablespoons CARNATION light & creamy cooking milk; add to pan with remaining CARNATION light & creamy cooking milk. bring to the boil, stirring constantly.
reduce heat to low, add fettucine and parsley, and toss until heated through.
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