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Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 250 cal
Total Fat 9.3 g
Saturated Fat 1.7 g
Carbs 26.9 g
Sugars 14.8 g
Sodium 110 mg
Fibre 4.3 g
Protein 12.2 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a large saucepan over medium heat; cook leeks for 2 minutes. add garlic and paprika, cook a further 2 minutes.
  2. add potatoes and water. bring to the boil; reduce heat, cover and simmer 10 minutes or until the vegetables are soft. stir in CARNATION light & creamy cooking milk.
  3. puree in a blender or food processor; return to the saucepan, and gently reheat; serve topped with chives and almonds.

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