Ratings
Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
324 g
250 cal
12.2 g
93 g
17 g
26.9 g
14.8 g
110 mg
43 g
306 mg
Nutritional information per 100g
100 g
516 cal
10.4 g
6.7 g
2.5 g
5.1 g
0.9 g
174 mg
0.4 g
18 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Heat oil in a large saucepan over medium heat; cook leeks for 2 minutes. Add garlic and paprika, cook a further 2 minutes.

  2. Add potatoes and water. bring to the boil; reduce heat, cover and simmer 10 minutes or until the vegetables are soft. Stir in NESTLÉ CARNATION Light & Creamy Evaporated Milk.

  3. puree in a blender or food processor; return to the saucepan, and gently reheat; serve topped with chives and almonds.

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