Ratings
Prep time
10 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
312
cal
Total Fat
16.8
g
Saturated Fat
8.4
g
Carbs
9.8
g
Sugars
1.9
g
Sodium
1100
mg
Protein
30.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced.
-
rub lamb racks with garlic and place in a roasting pan. bake 10 minutes.
-
meanwhile, combine cheese, mustard, worcestershire and parsley; spread over lamb. cook a further 15 minutes or until cooked to your liking.
-
slice lamb and serve with gravy and vegetables of your choice.
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