Name: Lamb Racks with Mustard Gravy
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 whole lamb racks (6 cutlets per rack); 2 cloves garlic, crushed; 0.5 cup grated parmesan cheese; 0.25 cup wholegrain mustard; 1 tbsp Worcestershire sauce; 2 tbsp chopped parsley; 1 pkt MAGGI Rich Brown Onion Gravy Mix; 1 tbsp wholegrain mustard, extra

Prep time 10 min

Cook time 25 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 312 cal

Total Fat 16.8 g

Saturated Fat 8.4 g

Carbs 9.8 g

Sugars 1.9 g

Sodium 1100 mg

Protein 30.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 whole

lamb racks (6 cutlets per rack)
2

garlic, crushed
0.5 cup

grated parmesan cheese
0.25 cup

wholegrain mustard
1 tbsp

Worcestershire sauce
2 tbsp

chopped parsley
1 pkt

MAGGI Rich Brown Onion Gravy Mix
1 tbsp

wholegrain mustard, extra

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METHOD

preheat oven to 200°c/180°c fan forced.
rub lamb racks with garlic and place in a roasting pan. bake 10 minutes.
meanwhile, combine cheese, mustard, worcestershire and parsley; spread over lamb. cook a further 15 minutes or until cooked to your liking.
slice lamb and serve with gravy and vegetables of your choice.

Lamb Racks with Mustard Gravy

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Lamb Racks with Mustard Gravy

INGREDIENTS

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METHOD

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