Prep time 10 min
Cook time 35 min
Nutritional information per serving
Weight 8 g
Calories 215 cal
Total Fat 6.6 g
Carbs 24.4 g
Sugars 9 g
Sodium 368.6 mg
Protein 12.3 g
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boil, steam or microwave potatoes, drain and set aside and keep warm.
meanwhile, steam snow peas and capsicum until just cooked; set aside and keep warm.
combine curry powder, cornflour and MAGGI chicken stock powder with a small amount of CARNATION light & creamy cooking milk. mix to a smooth paste, set aside.
heat oil in a large frying pan, cook chicken 2-3 minutes each side or until browned and cooked through. remove chicken from pan, set aside on absorbent paper and keep warm.
using same frying pan, add remaining CARNATION light & creamy cooking milk and gently bring to the boil, stirring constantly. add curry powder mixture, reduce heat and simmer 1minute. remove from heat and cool slightly, add mayonnaise and chives.
combine potatoes, vegetables and chicken in serving bowl; spoon over the sauce.
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