Prep time 15 min
Cook time 5 min
Nutritional information per serving
Weight 4 g
Calories 204 cal
Total Fat 8.9 g
Saturated Fat 5.3 g
Carbs 20.4 g
Sugars 20.4 g
Sodium 95 mg
Protein 9 g
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combine CARNATION creamy cooking milk and sugar in a saucepan. stir over low heat until sugar has dissolved; remove from heat.
dissolve gelatine in water, stir into warm milk mixture with irish cream.
pour mixture into 4 individual greased moulds or serving dishes and allow to cool.
cover and refrigerate until set.
turn panna cotta out onto serving plates. if desired serve with berries.
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