Individual Spinach and Ricotta Quiche
Ratings
Prep time
10 min
Cook time
40 min
Serves
4
Nutritional information per serving
242.9
g
285
cal
220
g
15.8
g
64
g
13.1
g
57
g
482
mg
389
mg
Nutritional information per 100g
100
g
163
cal
91
g
92
g
42
g
11
g
8
g
219
mg
240
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Preheat oven to 180°c/160°c fan forced.
-
Line base and sides of four, 1 cup (250ml) capacity dishes with 23cm x 23cm baking paper, then ease tortilla into each to form quiche bases.
-
In a large bowl combine spinach, parsley, mint, ricotta, NESTLÉ CARNATION Light & Creamy Evaporated Milk, eggs and cheese; mix well. Divide mixture between quiche bases. Bake 30 minutes, top with prosciutto, bake further 10 minutes or until set and golden brown. If edges turn brown, cover lightly with foil to finish baking.
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