Prep time 15 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 556 cal
Total Fat 25.7 g
Saturated Fat 10.2 g
Carbs 51.4 g
Sugars 14.4 g
Sodium 1040 mg
Protein 26.9 g


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  1. herb pancakes
  2. place flour and herbs in a bowl. combine CARNATION light & creamy cooking milk and eggs, whisk into dry ingredients.
  3. heat a non-stick or lightly greased frying pan over a medium heat. add 1/4 cup (60ml) pancake mixture, cook until bubbles appear on the surface then turn and cook until golden. remove from pan and keep warm.
  4. repeat with remaining pancake mixture.
  5. topping
  6. place feta, tomatoes and spinach in a bowl.
  7. combine oil and vinegar. pour over salad and toss through.
  8. top pancakes with topping before serving.

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