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• 0.3 cup

  THOMY Delikatess Mayonnaise
• 1 tsp

  sugar
• 1 tbsp

  white balsamic or white wine vinegar
• 2 tbsp

  water
• 2 cups

  shredded red cabbage
• 2 cups

  shredded Chinese cabbage
• 1 cup

  bean sprouts
• 0.5 cup

  grated carrot
• 0.5 cup

  grated zucchini
• 0.5 none

  small red capsicum, cut into strips
• 1 none

  stick celery, sliced