Ratings
Prep time
20 min
Cook time
60 min
Serves
6
Nutritional information per serving
Weight
264
g
Energy
1042
cal
Protein
8.3
g
Total Fat
9.1
g
Saturated Fat
5.9
g
Carbs
31.6
g
Sugars
13.6
g
Sodium
147.9
mg
Fibre
3.6
g
Nutritional information per 100g
Weight
100
g
Energy
135
cal
Protein
11
g
Total Fat
6
g
Carbs
10
g
Sugars
4
g
Sodium
408
mg
METHOD
-
Preheat the oven to 200°C/180°C fan forced.
-
Combine NESTLÉ CARNATION Lite Cooking Cream, milk, cheese, thyme and garlic in a mixing bowl. Toss the potato slices into the cream mixture, making sure all the slices get coated.
-
Arrange vertically and compactly into a greased gratin or casserole dish. Wedge in slices of shallots. Bake for 1 hour, uncovered, until the sides are bubbling and the tops of the potatoes are crispy and golden brown. Serve with your favourite protein and vegetables.
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