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Prep time 20 min
Cook time 60 min
Serves 6
Nutritional information per serving
Weight 264 g
Energy 1042 cal
Protein 8.3 g
Total Fat 9.1 g
Saturated Fat 5.9 g
Carbs 31.6 g
Sugars 13.6 g
Sodium 147.9 mg
Fibre 3.6 g
Nutritional information per 100g
Weight 100 g
Energy 135 cal
Protein 11 g
Total Fat 6 g
Carbs 10 g
Sugars 4 g
Sodium 408 mg

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. Preheat the oven to 200°C/180°C fan forced.
  2. Combine NESTLÉ CARNATION Lite Cooking Cream, milk, cheese, thyme and garlic in a mixing bowl. Toss the potato slices into the cream mixture, making sure all the slices get coated.
  3. Arrange vertically and compactly into a greased gratin or casserole dish. Wedge in slices of shallots. Bake for 1 hour, uncovered, until the sides are bubbling and the tops of the potatoes are crispy and golden brown. Serve with your favourite protein and vegetables.

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