Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 573 cal
Total Fat 23.3 g
Saturated Fat 12.5 g
Carbs 63 g
Sugars 13 g
Sodium 675 mg
Protein 27.9 g


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  1. cook macaroni according to directions on packet, drain. keep warm.
  2. heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes or until soft; add ham, cook 1 minute. blend cornflour with 1 tablespoon CARNATION light & creamy cooking milk; add to frying pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy. add 1/2 cup (60g) cheese and pasta, mix to combine.
  3. spoon mixture into an ovenproof dish. top with tomato, sprinkle with combined breadcrumbs and remaining cheese. place under hot grill until golden brown.

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