Name: Ham and Herb Frittata
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 none green onions (shallots), chopped; 2 none medium tomatoes, chopped; 0.5 cup ham, chopped; 1 cup sliced mushrooms; 8 none eggs, lightly beaten; 2 tsp MAGGI Original Seasoning 200mL; 2 tbsp grated parmesan cheese

Prep time 10 min

Cook time 15 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 268 cal

Total Fat 19.2 g

Saturated Fat 5.1 g

Carbs 3.7 g

Sugars 3 g

Sodium 850 mg

Protein 19.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 tbsp

olive oil
3

green onions (shallots), chopped
2

medium tomatoes, chopped
0.5 cup

ham, chopped
1 cup

sliced mushrooms
8

eggs, lightly beaten
2 tsp

MAGGI Original Seasoning 200mL
2 tbsp

grated parmesan cheese

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METHOD

heat oil in a medium frying pan over medium heat; add green onions, tomato, ham and mushrooms; cook 3 minutes or until soft.
combine eggs and MAGGI original seasoning; pour into frying pan. stir very gently to combine. cook on low heat for approximately 5-7 minutes or until starting to set.
sprinkle with parmesan cheese, place under preheated grill until golden and set.

Ham and Herb Frittata

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Ham and Herb Frittata

INGREDIENTS

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METHOD

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