Glazed Lemon Tart
Ratings
Prep time
30 min
Cook time
20 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
474
cal
Total Fat
30.5
g
Saturated Fat
18.9
g
Carbs
41.1
g
Sugars
21.8
g
Sodium
261
mg
Protein
9.3
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. grease a 23cm flan tin.
-
sift flour and icing sugar into a bowl; rub in butter until mixture resembles breadcrumbs; add egg yolk and sufficient water to mix to a firm dough. roll out to fit the prepared tin, refrigerate 30 minutes. prick base all over with a fork. bake 15 minutes or until light golden. remove from tin and cool.
-
filling
-
combine NESTLÉ Sweetened Condensed Milk and eggs in a bowl over simmering water. stir until mixture coats the back of a wooden spoon. remove from heat, whisk in butter, a few cubes at a time; add lemon zest and juice, mixing well; allow to cool.
-
spoon lemon filling into pastry case and refrigerate until set.
-
sift sugar over tart, cook under a hot grill until golden. refrigerate until cold.
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