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Prep time 10 min
Cook time 0 min
Serves 1
Nutritional information per serving
1 g
696 cal
43.4 g
32.2 g
67.8 g
63.4 g

INGREDIENTS

INGREDIENTS FOR
1 SERVINGS
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METHOD

  1. spread NESTLÉ dark melts on a sheet of baking paper to 3mm thick. allow to set; cut out shapes using a biscuit cutter.
  2. dissolve nescafÉ espresso coffee and sugar in hot water.
  3. combine in a shaker or blender with the milk and ice. pour into a glass.
  4. top with cream and chocolate shapes.

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