Easter Meringue Pie
Ratings
Prep time
10 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
524
cal
Total Fat
30.8
g
Saturated Fat
19
g
Carbs
58.2
g
Sugars
45.3
g
Sodium
115.4
mg
Fibre
0.7
g
Protein
5.1
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
grease a 23 cm loose based round fluted flan pan. combine biscuits and butter; press mixture over base and sides of prepared pan. refrigerate.
-
meanwhile, in a medium bowl, combine NESTLÉ milk melts and cream; stir until well combined and smooth. spread biscuit base with hazelnut spread, pour over chocolate mixture, cover and refrigerate.
-
meanwhile, using an electric mixer, whisk egg whites until soft peaks form, slowly add sugar; whisk for 10 minutes or until glossy and thick. place mixture in a piping bag with a large round nozzle. carefully pipe over chocolate.
-
preheat a grill to high or using a blow torch, grill or torch until lightly golden.
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