Ratings                  
        
      
            
    Prep time
    20 min
  
        
    Cook time
          45 min
          
        
    Serves
    
                8
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    422
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    18.2
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    8.3
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    51.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    33.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    241.3
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    11.9
                                                                g
                            
                                                    
                                    METHOD
- 
          preheat oven to 160°c/140°c fan forced. grease an 8 cup (2l) capacity ovenproof dish.
- 
          spread margarine over cut side of hot cross buns; arrange buttered-side up in the greased dish to form two rows that overlap slightly. sprinkle combined NESTLÉ milk choc bits and NESTLÉ white choc bits between layers.
- 
          whisk eggs, sugar, NESTLÉ CARNATION Lite Cooking Cream and vanilla; pour over buns and press down firmly. set aside for 10 minutes to allow some liquid to be absorbed.
- 
          bake for 45 minutes or until just set; stand 10 minutes before serving.
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