Ratings
Prep time
20 min
Cook time
0 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
70
cal
Total Fat
4.3
g
Saturated Fat
3.5
g
Carbs
6.5
g
Sugars
6
g
Protein
0.9
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
combine NESTLÉ dark melts, NESTLÉ reduced fat cream and cointreau in a medium bowl; mix well; refrigerate 1 hour or until mixture becomes firm enough to roll.
-
roll teaspoonfuls of mixture into balls. toss into NESTLÉ baking cocoa to coat, shake off excess. refrigerate until firm.
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