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Prep time 20 min
Cook time 0 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 70 cal
Total Fat 4.3 g
Saturated Fat 3.5 g
Carbs 6.5 g
Sugars 6 g
Protein 0.9 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. combine NESTLÉ dark melts, NESTLÉ reduced fat cream and cointreau in a medium bowl; mix well; refrigerate 1 hour or until mixture becomes firm enough to roll.
  2. roll teaspoonfuls of mixture into balls. toss into NESTLÉ baking cocoa to coat, shake off excess. refrigerate until firm.

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